Food Sense, Inc. Company Overview
Food Sense is committed to helping clients reach sustainable gains
in sales and profit performance and to meet the strategic challenges
of their company’s future. Food Sense is committed to the success of
our clients.
Food Sense specializes in new concept development and turn-around
operation situations, partnering closely to create sound growth strategies
by integrating proven business practices and strategic innovation,
to deliver high investment returns on our fees. We
guarantee the satisfaction of our clients with a minimum four-fold
payback on our
fees. In many cases we achieve ten-fold payback or higher, setting
high benchmarks and standards of excellence in operations.
Food Sense’s food consultants services clients at both the
corporate and business unit level, from start-ups and single unit
operators to regional and global operations, at both the corporate
and business unit level. We recognize the importance of execution
and address operations issues across major functional areas, every
step of the way. Food Sense is highly motivated, resourceful and
flexible, working shoulder to shoulder with clients, to accomplish
project goals.
When you partner with Food Sense, you get all the expertise, resources
and knowledge of one of the industry’s nationally known experts, Deborah
L. Holand, President and owner. Ms. Holand has a proven track
record of increases profit of restaurant business and retail operations.
To learn more about how Food Sense can help you grow your foodservice
business, please click on services, client and project
scope or contact us today. |
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About the President and Owner
Deborah L. Holand founded Food Sense in
June 2000, after over 20 years experience leading projects in operations
improvements, concept development
and new product and program implementations, with some of the nation’s
most respected premier operators. Her experience spans across restaurants,
supermarkets, convenient stores and manufacturers businesses from concept
development and management, strategic business analysis to marketing
and merchandising of perishable retail and foodservice operations across
all major market areas. Ms. Holand has extensive experience in strategic
planning, retail foodservice and restaurant concept development, and
strong analytical skills in increasing profit of restaurant and retail
business.
 Essentially,
I recognize the growth of the food industry is ultimately tied to the
well-being of the larger communities that we
serve. I founded Food Sense to apply my successful restaurant and retail
operations skills to solving client’s problems and help the food
industry and the community in which we live. --Deborah
L. Holand
You are invited you to learn more about Deborah
L. Holand, by reading her formal biography and
more informal inside
story, to gain insights
behind her truly unique industry experience. |
